Bloomin Onion Bread

See the Recipe Below

 

Photo Credit

 

Ingredients:

• 1 unsliced loaf sourdough bread

• 12-16 ounces Monterey Jack cheese, thinly sliced
• 1/2 cup butter, melted
• 1/2 cup finely diced green onion
• 2 teaspoons poppy seeds

 

Directions

Preheat oven to 350 degrees.

Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.

Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. 

Unwrap the bread and bake 10 more minutes, or until cheese is melted.

 

Adapted From http://www.piarecipes.com/2012/10/bloomin-onion-bread.html